Category Archives: From the Test Kitchen

Step-By-Step: How to Make Vietnamese Spring Rolls

Vietnamese spring rolls are a fresh, healthy alternative to deep fried rolls and are perfect for people who want to use their hands and get involved in the food prep. We were surprised just how much fun it is to make these spring rolls – everyone wanted a turn! The best part is that everyone…

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3 Sheet Pan Sides Perfect for Spring

After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors – you name it.  If you’re excited to swap out winter’s hearty comfort food with a springtime menu, you’ll love these seasonal sheet pan sides. Whether you need a quick side…

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Spicy Honey-Glazed Carrots

Carrots are the perfect go-to side dish.  These roasted carrots are the perfect addition to family meal or special holiday.  They’ve got a little kick to them thanks to the sriracha in the glaze. Top with sesame seeds and fresh cilantro and serve them whole for a beautiful presentation. Spicy Honey-Glazed Carrots Votes: 0 Rating:…

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The Main Attraction: Holiday Mains that will Wow your Guests

It’s easy to get stuck in the holiday routine. We tend to put same dishes on the table for friends and family, year after year. This holiday season, switch things up. Maybe make Italian food for Christmas dinner (lasagna is always welcome), or serve a beautiful rib roast instead of ham. Don’t have it in…

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Soft & Chewy Gingerbread Cookies

While it’s easy to get caught up in the hustle and bustle of the holidays, set aside some time to do a little baking. Making your own Christmas cookies is a lot more fun than picking them up at the store. You can spend time with family, get the kids in the kitchen, and make…

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