Breakfast foods are great, but vegan and dairy free options aren’t always available. Worry no more because we have a yummy solution! In Episode 11 of our Make It with Hamilton Beach series, host Miranda Malisani shows us her recipe for a crispy tofu and herb and garlic cashew cheese breakfast sandwich, using our Hamilton…
The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. If you’re lucky enough to grow up there then crab feasts and crabcakes would be a normal, everyday events for your family. This crabcake recipe is for Maryland-style…
Opa! It’s grilling season and there’s no better way to enjoy this time of year than with a big, juicy burger. While you can’t go wrong with a classic hamburger (or cheeseburger – everything’s better with cheese), the Test Kitchen wanted to add a little somethin’ somethin’ to your grilling game this year. These greek…
Salmon, packed with omega-3’s and a good source of protein, along with other meaty filets like swordfish and mahi-mahi, are fantastic when infused with the flavourful char of a grill. It’s a great option when looking for a healthy protein to toss on the grates. This recipe is based on a version of poached…
Football is back and we couldn’t be happier. Whether you are gathering around the TV to watch your favourite CFL or NFL team (or both), no gameday is complete without the right grub. The slow cooker is our best friend on game days. You set it and forget it, then get busy preparing other snacks,…
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