Roasted Asparagus Salad with Blue Cheese Vinaigrette

We have the perfect roasted asparagus side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the Hamilton Beach single serve blender is perfect for making dressing. In fact, I have one jar…

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Spicy Honey-Glazed Carrots

Carrots are the perfect go-to side dish.  These roasted carrots are the perfect addition to family meal or special holiday.  They’ve got a little kick to them thanks to the sriracha in the glaze. Top with sesame seeds and fresh cilantro and serve them whole for a beautiful presentation. Spicy Honey-Glazed Carrots Votes: 0 Rating:…

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Mason Jar Meal: Instant Noodle Soup with Spiralized Veggies

Nothing says convenience like instant noodles. Microwaving a cup of noodles gives you the feel and satisfaction of takeout without the cost. But what if we told you that you could make your own instant noodle soup at home? This homemade version made with spiralized veggies will make you rethink the next time you reach for…

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Brussels Sprouts & Berries Salad

Spring is the unofficial start of salad season in my world. Rising temps means eating less heavy, creamy soups and more fresh fruits and vegetables – something this Brussels sprouts and berries salad has plenty of.             While I love a good salad, I get frustrated when my greens go…

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Honey Lime Grilled Chicken

As Victoria Day and the unofficial start of the summer approaches, we have our warm-weather menu on the brain. Whether you’re whipping up your favourite pasta salad or throwing marinated steak on the grill, there are plenty of grill-and-chill recipes to choose from. And you’ll want to add this grilled honey lime chicken to the…

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