National Pizza Day is February 9th so this week is dedicated to one thing and one thing only – pizza. Whether you prefer Hawaiian, meat lovers, Greek, pepperoni, or plain old cheese, I think we can all agree that pizza is a go-to and hardly (if ever) disappoints. The Test Kitchen developed this white pizza…
Looking for a simple vegetarian side dish or snack? Let me introduce you to baked asparagus fries. These “fries” are baked in the Easy Reach Toaster Oven and couldn’t be easier to make. First, make a 2-for-1 spread that helps breadcrumbs stick to the asparagus before baking and works as an easy dip for the…
Tomatoes, mozzarella, and fresh basil is one of those perfect combinations for any time of year. Usually, I lightly dress my caprese with olive oil and balsamic vinegar and call it a day. The Test Kitchen wanted to put a (literal) twist on this classic dish using the 3-in-1 Electric Spiralizer. Using your spiralizer, spiralize…
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