Vietnamese Burgers

My perfect burger is a classic, no-nonsense cheeseburger with a squeeze of ketchup.  While sometimes all you need is the patty and the bun, burgers are easily customizable. So take a step back from your probably-far-too-simple (guilty), go-to recipe and mix in some unexpected flavours this summer.   To make Vietnamese burgers, mix ground beef,…

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Here’s Your New Favourite Way to Eat Peruvian Chicken

To say Peruvian chicken is having a moment right now would be an understatement. Even if you haven’t tasted it for yourself, you’ve likely seen it on food blogs, food trucks, food shows, social media, or pre-prepared at the grocery. It’s easy to see why. The flavor is sort of earthy, spicy and smoky all…

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Broiled Maryland Crabcakes with Creamy Herb Sauce

    The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. If you’re lucky enough to grow up there then crab feasts and crabcakes would be a normal, everyday events for your family.   This crabcake recipe is for Maryland-style…

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Peruvian Chicken on the Rotisserie with Homemade Green Sauce

If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table. Whether you’ve tried it at a Peruvian restaurant with fried plantains and rice or picked it up pre-made at the grocery store, Peruvian chicken is making a…

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Dill Pickle Deviled Eggs

The Test Kitchen has already developed a few deviled egg recipes, including pimento cheese deviled eggs and “green devils” with avocado, but in my opinion you can never have enough deviled egg recipes in rotation. And you’ll definitely want to add these tangy, delicious dill pickle deviled eggs to the mix. While deviled eggs are…

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