Sheet Pan Suppers: Shrimp Fajitas

As the seasons change, one thing remains the same – our love for sheet pan suppers. Whether you are making a simple chicken dinner for  two or whipping up a watch party appetizer for the big game, there’s always an excuse to make a one-pan meal. These shrimp sheet pan fajitas are a quick and…

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Grilled Greens: Grilled Romaine Caesar

There are a few dishes that automatically come to mind when I’m meal planning in the summertime – burgers, kebabs, thick, juicy steaks. You know, the foods that – in my mind – should definitely have grill marks.   There really is nothing better than a hot burger that drops straight from the grill spatula…

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Spiralizer Garden Pasta

Summer is almost here and everyone is ready to put fresh fruits and vegetables on the table. You may have seen recipes for zoodles (zucchini noodles), but we love the idea of spiralizing a couple of vegetables to make vegetable noodles. For our Spiralizer Garden Pasta we added yellow squash to leave you with a…

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Sheet Pan Supper: Dijon Salmon with Green Beans

Meal planning for the the week ahead can be difficult (almost impossible some weeks). I think we all know the familiar feeling of coming home, hitting the couch, and not wanting to cook. But with a hungry family waiting for dinner, plopping on couch with a cup of instant soup is not a reality. But…

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A Twist on a Classic: Spiralizer Cucumber Caprese Salad

Tomatoes, mozzarella, and fresh basil is one of those perfect combinations for any time of year. Usually, I lightly dress my caprese with olive oil and balsamic vinegar and call it a day. The Test Kitchen wanted to put a (literal) twist on this classic dish using the 3-in-1 Electric Spiralizer. Using your spiralizer, spiralize…

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