Sheet Pan Suppers: Shrimp Fajitas

As the seasons change, one thing remains the same – our love for sheet pan suppers. Whether you are making a simple chicken dinner for  two or whipping up a watch party appetizer for the big game, there’s always an excuse to make a one-pan meal. These shrimp sheet pan fajitas are a quick and…

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Spiralizer Garden Pasta

Summer is almost here and everyone is ready to put fresh fruits and vegetables on the table. You may have seen recipes for zoodles (zucchini noodles), but we love the idea of spiralizing a couple of vegetables to make vegetable noodles. For our Spiralizer Garden Pasta we added yellow squash to leave you with a…

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Will it Buffalo? Buffalo Cauliflower Bites

I think we can all agree that if it’s covered in Buffalo sauce, it’s likely (definitely) delicious. Whether you’re noshing on Buffalo Chicken Dip, Buffalo pasta salad, Buffalo macaroni and cheese, or classic Buffalo chicken wings, you’re savouring every single minute. The Test Kitchen discussed what would and would not “Buffalo” well and settled on…

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Family-Style Dinner: Slow Cooker Balsamic Chicken

Being from an Italian family means there’s balsamic vinegar on the kitchen counter and the dining room table at all times. Whether I’m using it to dress a simple caprese salad or making a balsamic reduction to top my protein of the day, it probably gets the most use other than salt and pepper in…

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A Twist on a Classic: Spiralizer Cucumber Caprese Salad

Tomatoes, mozzarella, and fresh basil is one of those perfect combinations for any time of year. Usually, I lightly dress my caprese with olive oil and balsamic vinegar and call it a day. The Test Kitchen wanted to put a (literal) twist on this classic dish using the 3-in-1 Electric Spiralizer. Using your spiralizer, spiralize…

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