My perfect burger is a classic, no-nonsense cheeseburger with a squeeze of ketchup. While sometimes all you need is the patty and the bun, burgers are easily customizable. So take a step back from your probably-far-too-simple (guilty), go-to recipe and mix in some unexpected flavours this summer. To make Vietnamese burgers, mix ground beef,…
Breakfast is my favourite meal of the day by far and eggs are one of my favourite foods. Growing up, my dad would always make my brother and me “Bird’s Nests” – you may have heard them called Egg in a Hole or Birds in a Nest. You simply butter bread, cut out the center…
To say Peruvian chicken is having a moment right now would be an understatement. Even if you haven’t tasted it for yourself, you’ve likely seen it on food blogs, food trucks, food shows, social media, or pre-prepared at the grocery. It’s easy to see why. The flavor is sort of earthy, spicy and smoky all…
The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. If you’re lucky enough to grow up there then crab feasts and crabcakes would be a normal, everyday events for your family. This crabcake recipe is for Maryland-style…
After a long, hard winter and a cold, rainy spring, we’re all welcoming summer with open arms. With the warmer weather comes a desire to grill, eat lighter and enjoy a cold one with the windows wide open. Unfortunately, while school lets out, companies don’t shut down and commitments don’t go away. So if time,…
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