Find the recipe and more at:
http://everydaygoodthinking.ca/recipe/spiralizer-garden-pasta/
Spiralizer Garden Pasta
Servings
4-6
Servings
4-6
Instructions
  1. Using a spiralizer, make spirals of zucchini and yellow squash.
  2. Fill a large saucepan two-thirds full of water. Over high heat, boil water. Add vegetable spirals. Cook until tender, about 15 seconds. Drain and cover to keep warm.
  3. In large skillet over medium-high, cook garlic in olive oil until tender, about 3 minutes.
  4. Add tomatoes, basil, vinegar, salt and peppers. Cook just until tomatoes are heated through.
  5. Serve over vegetable spirals.