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Spiralizer Garden Pasta
medium yellow squash
chopped fresh basil
coarse black pepper
dried crushed red pepper (optional)
Using a spiralizer, make spirals of zucchini and yellow squash.
Fill a large saucepan two-thirds full of water. Over high heat, boil water. Add vegetable spirals. Cook until tender, about 15 seconds. Drain and cover to keep warm.
In large skillet over medium-high, cook garlic in olive oil until tender, about 3 minutes.
Add tomatoes, basil, vinegar, salt and peppers. Cook just until tomatoes are heated through.
Serve over vegetable spirals.