Tag Archives: easy to make

In the midst of costumes, candy, tricks and treats, the last thing on anyone’s mind is getting a healthy and well-balanced dinner on Halloween night. But what if you could do just that without a lot of hassle or prep? And what if your kids actually wanted to eat what you made them? That’s where these adorable Halloween-themed stuffed peppers come in to save the day – or night.

Hamilton Beach

Use orange peppers to make little pumpkins by cutting out a traditional jack-o-lantern face. Stuff it with plain rice or blend rice, meat and veggies from the grocery store hot foods bar, pop the top back on and serve. It’s really that easy, and you end up with a very entertaining meal in a secretly healthy vessel.

Hamilton Beach

To make a witch, use green peppers and make cutouts for the eyes and mouth. Cut out a circle in the middle, and insert the stem of the pepper to make a pointy witch nose. It’s okay if it’s not perfect. Wicked witches are known for their moles and warts anyway! Stuff it, cut out a paper hat and your kids can decide if this is a good witch or bad witch. Happy Halloween and have fun !!

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It’s the season of tricks and treats – a time of the year when scary is fun, and candy becomes a main food group.  And also a time when parties pop up and friends drop by in costume to say hello. We’ve put together a couple of our favourite dip recipes that don’t require any hocus pocus—they’re both easy and can even be done last minute.

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Super Easy Hummus

Ingredients:

  • 1 can (19 oz.) garbanzo beans (chickpeas), drained
  • 1/2 cup lemon juice 1 teaspoon sesame oil
  • 3 cloves garlic
  • 1 teaspoon salt
  • Water

Directions:

1. Place first five ingredients in blender jar; cover.   Blend on high.If too thick add water one tablespoon at a time. Serve with rye toast or pita wedges.

 

 

Hamilton Beach

Red Pepper & Garlic Dip

Ingredients:

  • 6 large cloves garlic
  • 2 tablespoons fresh basil leaves, packed
  • 1 tablespoon soy sauce
  • 1 teaspoon hot pepper sauce 1/2 cup roasted red bell pepper
  • 4 oz. cream cheese, cut into 4 cubes

Directions:

Place garlic and basil in blender jar. Pulse for 5 to 10 seconds or until coarsely chopped.  Add remaining ingredients. Process on high speed until smooth and blended. Serve with crackers or fresh vegetables for dipping. Cover and refrigerate to serve.

 



Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

Deviled eggs are an Easter must-have, and they’ll be showing up on every potluck, brunch, shower and cookout table through Labor Day. Classic deviled eggs are a no-fail favorite, but if you’re looking to jazz up the basics this year, we have just the recipe for you.

Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

Pimento cheese has been on our minds lately and it’s good in just about everything. Deviled eggs are no exception. In the South, it’s not surprising to see this delicious spread mixed into egg yolks for a cheesy twist on the standard deviled egg.

Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

The most common questions we get asked about making deviled eggs are these: What is the best way to cook hard boiled eggs? and What is the best way to peel hard boiled eggs? Well, we like to save time (and our sanity) by using the Egg Cooker. It takes less time than cooking eggs on the stove and they peel easily every time. This gadget has quickly become one of my home’s favorites.

Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

After preparing your eggs, add the pre-made pimento cheese spread to the yolks and give it a good stir or a couple rounds with a hand mixer to make sure all the ingredients are well-combined. Pipe or spoon the filling into the egg white halves and top each deviled egg with a small slice of juicy bacon. It’s the perfect bite of savory, cheesy goodness, and it’s sure to be a hit at your next get-together.

Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach
Pimento Cheese Deviled Eggs
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Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach
Pimento Cheese Deviled Eggs
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  1. In a large bowl, stir egg yolks and 1 1/2 cups pimento cheese until blended.
  2. Pipe yolk mixture into each egg white half. Top each egg with bacon.
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25500 egg cooker

 

The Hamilton Beach Egg Cooker makes perfect eggs every time. It has a 7 egg capacity when cooking perfect “hard boiled” eggs, and it also contains a 3-egg nonstick poaching tray. Now you don’t have to worry about peeling eggs that look and taste great every time.



Slow Cooker Beef Stew from Everyday Good Thinking, the official blog of @hamiltonbeach

It’s pretty cold in most of the country, and that means we’re dealing with the dreaded winter blues that only a bowl of hot comfort food can cure. Our favorite go-to meal this time of year is a classic beef stew made with hearty beef, mushrooms, carrots, onions and red wine – and you can’t make this delicious dinner any easier than with the convenience of a slow cooker.

Slow Cooker Beef Stew from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Beef Stew from Everyday Good Thinking, the official blog of @hamiltonbeach
Slow Cooker Beef Stew
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Slow Cooker Beef Stew from Everyday Good Thinking, the official blog of @hamiltonbeach
Slow Cooker Beef Stew
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  1. In a large bowl, combine flour, salt and pepper; add beef. Toss to coat.
  2. In a large skillet over medium-high heat, heat oil. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.
  3. Place browned beef in slow cooker crock. Stir in tomatoes, beef broth, wine, onion soup mix and basil until well blended.
  4. Add potatoes, carrots, onion and mushrooms.
  5. Cover slow cooker and cook on HIGH for 6 hours or LOW for 12 hours until meat is tender.
Recipe Notes

If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning, place cookware in base. Cover and cook as directed in recipe.

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Hamilton Beach® Slow Cookers take the convenience of slow-cooked dishes a giant step further. Several models of slow cookers, such as the Stay or Go® Slow Cooker, address one of your greatest concerns—getting your finished dish to a potluck or party without messy spills.

 



Slow Cooker Classic Meatloaf from Everyday Good Thinking, the official blog of @hamiltonbeach

We love the flavor combinations of classic meatloaf, but it can be a hassle to put together, especially on a weeknight. And despite how easy it seems, meatloaf tends to dry out when you bake it in the oven.  Believe it or not, the slow cooker is an ideal way to make meatloaf.

Slow Cooker Classic Meatloaf from Everyday Good Thinking, the official blog of @hamiltonbeach

This cooking method locks in moisture so dry meatloaf will be a thing of the past. Prepare everything in advance, then place the entire crock in the fridge until morning. When you leave for the day, place the crock in the slow cooker, set the timer and come home later to a perfectly cooked meal.

Slow Cooker Classic Meatloaf from Everyday Good Thinking, the official blog of @hamiltonbeach

Slow Cooker Classic Meatloaf from Everyday Good Thinking, the official blog of @hamiltonbeach
Slow Cooker Classic Meatloaf
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Slow Cooker Classic Meatloaf from Everyday Good Thinking, the official blog of @hamiltonbeach
Slow Cooker Classic Meatloaf
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  1. In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.
  2. Line the slow cooker crock with nonstick aluminum foil.
  3. Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.
  4. In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.
  5. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.
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slow cooker

 

Hamilton Beach® Slow Cookers take the convenience of slow-cooked dishes a giant step further. Several models of slow cookers, such as the Stay or Go® Slow Cooker, address one of your greatest concerns—getting your finished dish to a potluck or party without messy spills.