Tag Archives: fried

Whether you’re watching football at home or in a restaurant, chances are chicken wings are on the table. With the big game around the corner, I’m already brainstorming watch party recipes. Some football season favourites like Buffalo chicken dip and chili con carne made the starting lineup, along with these deep-fried garlic parmesan chicken wings.

Garlic Parmesan Chicken Wings

In a food processor fitted with the chopping/mixing blade and with the processor running, add parmesan cheese, garlic powder, and black pepper through the food chute. Process for 1 to 2 minutes until the cheese is grated and set aside.

Garlic Parmesan Chicken Wings

Pat the chicken wings dry with paper towels – this cuts down on splatter when they drop into the deep fryer. Place one layer of chicken wings in the fryer basket and lower into the preheated oil (375 degrees). Fry the wings for about 10 minutes. When they’re cooked and golden brown, remove from the oil and drain on a paper towel.

Garlic Parmesan Chicken Wings

Brush the chicken wings with a mixture of melted butter and garlic (no wonder they taste so good), and sprinkle with the parmesan mixture and a little oregano. The garlic and butter add flavor and help the cheese stick to the wings.

Garlic Parmesan Chicken Wings

Dip these garlic parmesan chicken wings in peppercorn ranch, blue cheese dressing, or hot sauce for added flavour and the full wing experience. If your hands aren’t messy by the end of the play, you’re doing it wrong.

Garlic Parmesan Chicken Wings

Gameday Garlic Parmesan Chicken Wings
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Servings Prep Time
10 1 hour
Servings Prep Time
10 1 hour
Gameday Garlic Parmesan Chicken Wings
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10 1 hour
Servings Prep Time
10 1 hour
Ingredients
Servings:
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Instructions
  1. Heat oil in deep fryer to 375°F.
  2. Using a food processor fitted with the chopping/mixing blade and with processor running, add Parmesan cheese, garlic powder and black pepper through the food chute. Process 1 to 2 minutes or until mixture is grated. Set aside.
  3. Pat wings dry with paper towels.
  4. Place one layer of wings into the fryer basket and carefully lower basket into the preheated oil. Deep fry chicken wings in oil until reaches 165°F when tested with an instant-read thermometer, about 10 minutes. Remove from fryer, drain on paper towels.
  5. Meanwhile, in a small microwave-safe bowl, heat butter and garlic on HIGH power for 30 seconds at a time or until butter is melted and garlic is fragrant. Brush each chicken piece with butter mixture. Sprinkle with Parmesan mixture and oregano.
  6. Serve immediately with peppercorn ranch dressing for dipping.
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The big game will be here before you know it. I’ve been busy buying football decorations for the house and scouring Pinterest and my favorite cookbooks for mouth-watering appetizer recipes. You can never have too many dippable, dunkable snacks on the coffee table when you’re watching the game. That’s why these deep fried BBQ Chicken Taquitos will be included in this year’s lineup.

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Okay, we can all agree that everything is better deep fried, right? These taquitos are no exception. The cheese, chicken, and barbecue sauce filling gets perfectly melty and oozy while the tortilla fries to a crunchy, golden brown.

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These taquitos are handheld and flavourful – two of the must-have requirements to make our gameday roster.

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Drizzle a little BBQ sauce over the top of the taquitos and make any extra readily available for dipping purposes – but providing multiple sauces might be fun for your football-frenzied guests. These taquitos would gladly take a dive in chipotle ranch, steaming hot queso, or fresh salsa. Break out the deep fryer, turn on the game, and open wide. Calories don’t count on gameday, right?

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BBQ Chicken Taquitos
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
6
Servings
6
BBQ Chicken Taquitos
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Instructions
  1. Heat oil in deep fryer to 375°F.
  2. In a medium bowl, combine chicken, cheese and barbecue sauce.
  3. Spoon 2 tablespoons of chicken mixture toward one edge of a tortilla. Sprinkle with cilantro and green onions. Roll tortilla to enclose filling. Secure with wooden skewer. Repeat with remaining ingredients.
  4. Fry taquitos 3 to 4 at a time, turning once, until golden brown about 4 minutes. Drain on paper towels. Serve with additional barbecue sauce.
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