Chicken parmesan is an Italian classic that can be served in many different ways. Whether on its own with a vegetable side, over spaghetti noodles or on a crusty roll, it’s sure to be tasty. Our recipe below makes perfectly crispy, pan fried chicken cutlets which are then topped with fresh mozzarella cheese and placed…
The ultimate picnic side, potato salad is everywhere come spring and summer. There are plenty of bbq’s, potlucks or parties, so by Labor Day, you’re sure to have tried at least ten iterations of the dish. The fact that everyone makes potato salad a little differently is what inspired the recipe for potato salad we’re…
April showers bring May flowers and other spring sayings have been stuck in our heads lately as flowers begin to bloom and the weather starts to warm. Of course, this means delicious fruits are coming into season, and we couldn’t be more excited. Here are eight smoothie recipes to take advantage of spring, featuring berries,…
If you’re looking for a traditional ham and pea soup, you should probably keep searching. This refreshing vegetarian soup isn’t the drab, hot dish you’re used to. Instead, it’s been lightened up for spring with brighter ingredients like vibrant herbs, zesty lemon and tangy Greek yogurt. Then, perfect for the spring and summer months, it’s…
April brings a lot of seasonal produce to market shelves, and one favorite is the early-producing spring pea. Also known as garden peas or English peas, spring peas are great to snack on freshly shelled or tossed into light salads, pastas, soups and stir-fry dishes. Equally delicious, though not as commonly referred to as “spring…
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