In season berries taste so much better than out-of-season berries, and this time of year the grocery stores, berry farms and farmers markets are teeming with them. We stock up on the red, blue and purple fruits, and then we realize we have no idea how to store them properly. What are we to do?…
With the warm weather here, we’ve been giving our grill a workout, preparing for Victoria Day and summer barbeques. We’ve been grilling salmon, steak, lemon chicken and tequila-marinated shrimp, but nothing can match our favorite dish so far this year: Grilled Bourbon Chicken. This is a far cry from the take-out bourbon chicken you order…
William McCormack, affectionately known by regulars as “Mac,” has been a bartender since he was 18 and has owned bars since he was 24. He is the owner of McCormack’s Whisky Grill in Richmond, Virginia’s “Fan” district, which he started because he was “bored and curious.” At the time, he was putting in a lot…
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