You’ve probably noticed spiralized vegetables make a beautiful – not to mention healthy – substitute for pasta, but what about using them as toppings for a colorful pizza? It took very little time to convince ourselves this was a great idea. And while we may have just been searching for an excuse to ask the…
It’s apple season and we can’t seem to get enough of this crisp, sweet fruit. Cider, pie, cookies, butter, you name it – it’s truly all about apples this time of year. While you’re busy peeling and coring, make sure to add this apple crumb tart to your fall recipe lineup. Line a large…
Carrot cake is simply delectable, and since it’s made with two cups of shredded carrots, it’s healthy, right? We can’t be the only ones who try to rationalize our second piece that way. The crushed pineapple adds an extra layer of sweetness and a soft texture to the crunch of the pecans. The tartness…
Am I the only one who purposefully avoids the snack aisle at the grocery store so that I don’t accidentally eat an entire bag of potato chips in 24 hours (or in one hour, let’s be honest)? If you are going to snack, it’s best to make them at home, right? You can control the ingredients…
Incorporating beets is a great way to add a pop of color (and not to mention nutrients) to any dish. Spiralize them into ribbons and they are that much more beautiful. If you’re used to roasting or juicing beets, this salad is a great way to mix things up. Skip the sheet pan tonight and…
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