It’s the season of tricks and treats – a time of the year when scary is fun, and candy becomes a main food group. And also a time when parties pop up and friends drop by in costume to say hello. We’ve put together a couple of our favourite dip recipes that don’t require any hocus pocus—they’re both easy and can even be done last minute.
Super Easy Hummus
Ingredients:
- 1 can (19 oz.) garbanzo beans (chickpeas), drained
- 1/2 cup lemon juice 1 teaspoon sesame oil
- 3 cloves garlic
- 1 teaspoon salt
- Water
Directions:
1. Place first five ingredients in blender jar; cover. Blend on high.If too thick add water one tablespoon at a time. Serve with rye toast or pita wedges.
Red Pepper & Garlic Dip
Ingredients:
- 6 large cloves garlic
- 2 tablespoons fresh basil leaves, packed
- 1 tablespoon soy sauce
- 1 teaspoon hot pepper sauce 1/2 cup roasted red bell pepper
- 4 oz. cream cheese, cut into 4 cubes
Directions:
Place garlic and basil in blender jar. Pulse for 5 to 10 seconds or until coarsely chopped. Add remaining ingredients. Process on high speed until smooth and blended. Serve with crackers or fresh vegetables for dipping. Cover and refrigerate to serve.
TAGS: blenders, easy to make, holidays
CATEGORIES: appetizers & snacks, Everyday Recipes, Holidays
