Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious breakfast-for-dinner option. Who doesn’t love breakfast for dinner? We cooked this sheet pan shakshuka…
If you’re hunkering down for the winter, chances are you’re cooking more at home. Soups, stews, pot roast – it’s high time for comfort food. If you want a stick-to-your-bones recipe that’s perfect for those 30 degrees and below days, make slow cooker goulash. There is a lot of conversation around goulash and how to…
If you’ve been on Instagram, Pinterest, or flipped through a food magazine over the past year you’ve probably come across a one-pot pasta recipe. These one pan wonders (usually) take under 30 minutes to cook from start to finish, leaving you with a tasty meal and, since it’s all made in one pot, minimal cleanup….
If you’re celebrating Mardi Gras, you have to put this slow cooker cajun gumbo on your Fat Tuesday menu. Not only is gumbo a staple stew of the bayou, it’s also a classic southern comfort food dish you can serve throughout the winter. This recipe is packed with meat, vegetables, and seafood and comes together…
This 4-ingredient slow cooker bbq shredded pork tenderloin recipe is exactly what you want on your gameday menu. It only has 4-ingredients, so there isn’t a long grocery list to worry about. And it cooks from start to finish in the slow cooker. So you can set it and forget it while you decorate the…
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