Spring is the unofficial start of salad season in my world. Rising temps means eating less heavy, creamy soups and more fresh fruits and vegetables – something this Brussels sprouts and berries salad has plenty of. While I love a good salad, I get frustrated when my greens go…
There’s no wrong way to eat zucchini. Whether you’re using your Hamilton Beach® electric spiralizer to make long zoodles, baking it into zucchini bread, or sautéing slices for a simple summer side dish, there are plenty of recipes that incorporate this seasonal veggie. One of my favourite ways to enjoy this summer squash is making…
The Hamilton Beach Test Kitchen is here to help you earn your grill master crown this summer. These helpful tips will ensure you’re building the best kabob to serve to your family or BBQ guests all season long. Kabobs are a summer staple. Meat and fresh fruits and vegetables are skewered into a bright, colorful…
During the spring and summer months, the last thing I want to do is heat up the house turning on the oven. While I love baking, I’m a big fan of the no-bake desserts. You can find plenty circulating in magazines, on Instagram, and on Pinterest this time of year. But this lemon blueberry icebox…
Slow cooker chili mac combines two of your favourite dinners into one satisfying meal. Does your family celebrate Taco Tuesday every week? Do the kids always request pasta nights? Slow cooker chili mac (also known as taco pasta) gives you the best of both worlds. And it couldn’t be easier to make in your Hamilton…
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