Make it with Hamilton Beach: Double Chocolate Edible Cookie Dough

Indulgence goes hand-in-hand with the holidays. But with this cookie dough, you don’t have to feel bad! In Episode 5 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to make vegan chocolate chip cookie dough with protein-packed chickpeas using the Hamilton Beach 8 Cup Stack and Snap Food Processor….

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Soft & Chewy Gingerbread Cookies

While it’s easy to get caught up in the hustle and bustle of the holidays, set aside some time to do a little baking. Making your own Christmas cookies is a lot more fun than picking them up at the store. You can spend time with family, get the kids in the kitchen, and make…

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The Ultimate Appetizer: Rosemary Asiago Pull-Apart Bread

There are plenty of reasons to make appetizers and party food this time of year. Whether you are gathering around the T.V. with friends to watch football or hosting a holiday party at your home, hand-held snacks are the name of the game. I’m sure some of your go-to appetizers are delicious, but be prepared…

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Mason Jar Meal: Instant Noodle Soup with Spiralized Veggies

Nothing says convenience like instant noodles. Microwaving a cup of noodles gives you the feel and satisfaction of takeout without the cost. But what if we told you that you could make your own instant noodle soup at home? This homemade version made with spiralized veggies will make you rethink the next time you reach for…

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Quick & Easy Donut Bites

Five ingredients. That’s all you need to make these simple, sweet treats. Whether you need to feed the kids and a few of their friends breakfast or a group of screaming football fans packed onto the couch, keep this donut bite recipe in your back pocket for the next time you need to quickly feed…

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