Eggs Benedict with Asparagus - easy poached eggs and blender hollandaise - from Everyday Good Thinking, the official blog of @HamiltonBeach #brunch

Happy Eggs Benedict Day! That’s right. Today is National Eggs Benedict Day. We couldn’t be more excited because, of all the brunch options out there, Eggs Benedict is easily one of our favorites. And with all this spring weather, who doesn’t want to enjoy brunch? So grab a mimosa and a seat on the patio. We have a delicious (and easy!) Eggs Benedict recipe coming to a breakfast near you.

Eggs Benedict with Asparagus - easy poached eggs and blender hollandaise - from Everyday Good Thinking, the official blog of @HamiltonBeach #brunch

The Best Brunch: Eggs Benedict
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Servings
1
Servings
1
The Best Brunch: Eggs Benedict
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings
1
Servings
1
Ingredients
Eggs Benedict with Ham and Roasted Asparagus
Easy Blender Hollandaise Sauce
Servings:
Units:
Instructions
  1. Microwave butter in a microwave safe container on HIGH for 1 minute.
  2. Place egg yolks and lemon juice in blender jar.
  3. Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.
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Eggs Benedict with Hollandaise Breakfast Sandwich (made in the Breakfast Sandwich Maker) from Everyday Good Thinking, the official blog of @hamiltonbeach

Eggs Benedict Breakfast Sandwich
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Eggs Benedict Breakfast Sandwich
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Instructions
  1. Preheat Breakfast Sandwich Maker until green ready light comes on. Lift cover, top ring and heating plate.
  2. Place bottom half of 1 English muffin, split-side up in bottom of Breakfast Sandwich Maker. Top with 4 spinach leaves and 1 slice of Canadian bacon.
  3. Lower cooking plate and top ring. Add one egg to cooking plate.
  4. Top with 1 top half of English muffin, split-side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Repeat with remaining ingredients.
  7. Serve with Easy Blender Hollandaise Sauce
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Easy Blender Hollandaise Sauce from Everyday Good Thinking by @hamiltonbeach

Easy Blender Hollandaise Sauce
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Easy Blender Hollandaise Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Microwave butter in a microwave safe container on HIGH for 1 minute.
  2. Place egg yolks and lemon juice in blender jar.
  3. Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.
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