Happy Eggs Benedict Day! That’s right. Today is National Eggs Benedict Day. We couldn’t be more excited because, of all the brunch options out there, Eggs Benedict is easily one of our favorites. And with all this spring weather, who doesn’t want to enjoy brunch? So grab a mimosa and a seat on the patio. We have a delicious (and easy!) Eggs Benedict recipe coming to a breakfast near you.
Ingredients
Eggs Benedict with Ham and Roasted Asparagus
- 2 large eggs
- 1 English muffin, split, toasted
- 4 slices baked ham
- 6 spears asparagus, roasted
- Easy Blender Hollandaise Sauce (recipe follows)
- fresh dill
Easy Blender Hollandaise Sauce
- 1/2 cup unsalted butter
- 2 large egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
Servings:
Units:
Instructions
- Microwave butter in a microwave safe container on HIGH for 1 minute.
- Place egg yolks and lemon juice in blender jar.
- Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.
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Ingredients
Servings:
Units:
Instructions
- Preheat Breakfast Sandwich Maker until green ready light comes on. Lift cover, top ring and heating plate.
- Place bottom half of 1 English muffin, split-side up in bottom of Breakfast Sandwich Maker. Top with 4 spinach leaves and 1 slice of Canadian bacon.
- Lower cooking plate and top ring. Add one egg to cooking plate.
- Top with 1 top half of English muffin, split-side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Repeat with remaining ingredients.
- Serve with Easy Blender Hollandaise Sauce
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Ingredients
- 1/2 cup unsalted butter
- 2 large egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
Servings:
Units:
Instructions
- Microwave butter in a microwave safe container on HIGH for 1 minute.
- Place egg yolks and lemon juice in blender jar.
- Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.
Share this Recipe
TAGS: breakfast sandwich maker, egg cooker, eggs benedict, single-serve blenders
CATEGORIES: breakfast, sauces & dressing, Uncategorized