Author Archives: Matt Harrington

About Matt Harrington

Matt is the manager of social media at Hamilton Beach Brands. He loves to cook and – more importantly – eat. He grew up outside of Buffalo, NY and loves to share his passion for Western New York cuisine (including real Buffalo wings and beef on ‘weck) with the staff at Hamilton Beach. Matt spends much of his free time with his family and takes pride in making delicious, kid-friendly meals for his two young daughters. When not cooking or eating, Matt can be found cheering for the Buffalo Bills and Sabres, or playing a game of fetch with his dog Jango.

Carrot Cake

  Carrot cake is simply delectable, and since it’s made with two cups of shredded carrots, it’s healthy, right? We can’t be the only ones who try to rationalize our second piece that way. The crushed pineapple adds an extra layer of sweetness and a soft texture to the crunch of the pecans. The tartness…

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Skip the Snack Aisle and Make Spiralizer Potato Chips

Am I the only one who purposefully avoids the snack aisle at the grocery store so that I don’t accidentally eat an entire bag of potato chips in 24 hours (or in one hour, let’s be honest)?  If you are going to snack, it’s best to make them at home, right? You can control the ingredients…

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Spiralizer Citrusy Beet Salad

Incorporating beets is a great way to add a pop of color (and not to mention nutrients) to any dish. Spiralize them into ribbons and they are that much more beautiful. If you’re used to roasting or juicing beets, this salad is a great way to mix things up. Skip the sheet pan tonight and…

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Halloween Graveyard Party Dip from Everyday Good Thinking, the official blog of @hamiltonbeach

Halloween Graveyard Party Dip

Halloween is coming soon, and we’re excited about all the costumes, parties and kids trick-or-treating. Whether you prefer your costume to be funny or cute, silly or scary, everyone can agree this Halloween graveyard-themed party dip is a hit.                   Despite its appearance, this dip is actually…

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Halloween Stuffed Peppers

In the midst of costumes, candy, tricks and treats, the last thing on anyone’s mind is getting a healthy and well-balanced dinner on Halloween night. But what if you could do just that without a lot of hassle or prep? And what if your kids actually wanted to eat what you made them? That’s where…

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