You know that point in the afternoon when everyone at work starts getting sleepy at their desks and the coffee maker in the break room gets its second workout of the day? As people try to caffeinate their way through the afternoon slump, it’s not uncommon for Jim from Accounting to nod off in…
Smoothies are everywhere these days, and it’s easy to see why: they are quick, healthy, and delicious. We made this berry-based smoothie in the test kitchen the other day and got a lot of “oohs” and “ahs” about the bright colour and the refreshing taste. This recipe makes enough for up to a family…
Sous what? Sous vide (pronounced sue veed) is a method of cooking often used by restaurant chefs. But now sous vide cooking is available to the home cook, thanks to appliances like the Hamilton Beach Professional Sous Vide and 6 QT Slow Cooker. This multifunctional kitchen companion allows you to cook with either the sous…
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