Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes – everything from hummus to smoothies to dry rubs. This bright yellow spice is both a powerful antioxidant and anti-inflammatory, and is commonly used to add rich spice and color to dishes. The Test Kitchen wanted…
If you haven’t tried matzo ball soup, you’re missing out. Think comforting chicken soup for the soul mixed with chicken and dumplings. This Jewish deli staple is a simple, satisfying soup and is a welcome addition to your Passover Seder or weeknight dinner table. This easy slow cooker matzo ball soup recipe cooks from start…
If you’re celebrating Mardi Gras, you have to put this slow cooker cajun gumbo on your Fat Tuesday menu. Not only is gumbo a staple stew of the bayou, it’s also a classic southern comfort food dish you can serve throughout the winter. This recipe is packed with meat, vegetables, and seafood and comes together…
I’m sure you’ve heard people declaring “new year, new me.” But here at Hamilton Beach it’s more like “new year, new soup recipe.” I love a slow cooker soup. This slimmed-down version is perfect if you’re looking for a soup recipe that nixes the milk, half and half, and cheese. Am I the only one…
Quick stovetop soups can be made with just a few ingredients and are a great way to use up those vegetables you have hanging out in the freezer or vegetable drawer. For easy chicken and rice soup, combine onions and peppers (we used a cup of the pre-made frozen mixture but you could certainly use…
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