While it’s easy to get carried away with lattice pie crust and whipped cream, it’s nice to keep things simple in the dessert department. In this recipe, pears do all the talking. They are cooked in the Hamilton Beach® roaster oven with pecans and a mixture apple juice, brown sugar, butter, and cinnamon (Y.U.M). Serve…
I think we can all agree, there is nothing worse than dry, rubbery chicken. Whether you accidentally set the timer on the oven for 10 minutes too long or walk away from the stovetop, dried out chicken is never something you’re proud to put on the table. Overcooking chicken is something that happens more…
It’s that time of year when all I want to do is put on my warmest pajamas, snuggle up on the couch with the fuzziest blanket I can find, and preferably never move. While I love the snow, I’m not the biggest fan of consistently cold weather – but there are a few things that…
I think it’s safe to say that the holiday season is the best time of year to satisfy your sweet tooth. Whether you are drinking hot chocolate, partaking in an all-day cookie baking marathon (I wonder how much cookie dough I’ll eat between now and December 25th?), or snacking on red and green M&Ms, there…
Carrot cake is simply delectable, and since it’s made with two cups of shredded carrots, it’s healthy, right? We can’t be the only ones who try to rationalize our second piece that way. The crushed pineapple adds an extra layer of sweetness and a soft texture to the crunch of the pecans. The tartness…
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