My perfect burger is a classic, no-nonsense cheeseburger with a squeeze of ketchup. While sometimes all you need is the patty and the bun, burgers are easily customizable. So take a step back from your probably-far-too-simple (guilty), go-to recipe and mix in some unexpected flavours this summer. To make Vietnamese burgers, mix ground beef,…
Carrots are the perfect go-to side dish. These roasted carrots are the perfect addition to family meal or special holiday. They’ve got a little kick to them thanks to the sriracha in the glaze. Top with sesame seeds and fresh cilantro and serve them whole for a beautiful presentation. Spicy Honey-Glazed Carrots Votes: 0 Rating:…
If you’re looking for a simple, seasonal side dish look no further than this sheet pan curried cauliflower. Roasted vegetables are a staple side dish – especially this time of year. While you’re busy roasting root vegetables, broccoli, or Brussels sprouts this fall, make a little room on your baking sheet for cauliflower florets. This…
Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes – everything from hummus to smoothies to dry rubs. This bright yellow spice is both a powerful antioxidant and anti-inflammatory, and is commonly used to add rich spice and color to dishes. The Test Kitchen wanted…
Whenever I order takeout, the internal struggle of trying to decide between Chinese, Thai, and Indian food inevitably ensues. And if I’m being honest, Indian food usually comes out on top. My favourite Indian restaurant is only a short walk away, but I enjoy trying to recreate these types of dishes at home because I…
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