When the temperature drops, I start to crave comfort food. And what’s more comforting than a slice of old fashioned apple pie? Served warm from the oven with a dollop of vanilla ice cream or whipped cream – there’s really nothing better. Sometimes I don’t have the time (or the patience) to make an apple…
If you ask me, cake for breakfast is always a good idea. Who hasn’t had a piece of leftover birthday cake with a cup of coffee in the morning? Come on, you know you have. While super sweet breakfasts are championed in my household, coffee cake makes the whole cake-for-breakfast lifestyle a little more socially…
Now that the holiday season has come to an end most of us are looking to lighten things up a bit – both physically and in the kitchen. After months of cookies and pies, parties, and family feasts, I’m looking forward to getting out my juicer and eating (even if it’s just a little) healthier….
Charoset is one of the nine symbolic food elements of the traditional Passover Seder plate. It’s made of fruit and nuts and the texture ranges from that of a thick chutney to a paste. It’s traditionally eaten with matzah crackers and is named after an ancient city in the Hebrew bible. You might also find…
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