Roasted Cauliflower Soup with Turmeric
Thursday, April 19, 2018 at 2:34 pm by Sarah DiPeppe
Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes – everything from hummus to smoothies to dry rubs. This bright yellow spice is both a powerful antioxidant and anti-inflammatory, and is commonly used to add rich spice and color to dishes. The Test Kitchen wanted…