If you’re celebrating Mardi Gras, you have to put this slow cooker cajun gumbo on your Fat Tuesday menu. Not only is gumbo a staple stew of the bayou, it’s also a classic southern comfort food dish you can serve throughout the winter. This recipe is packed with meat, vegetables, and seafood and comes together…
You’ve probably tried Mongolian beef at your favourite Chinese restaurant – and if you haven’t, you’re missing out. While takeout always seems like a good idea, this tasty beef dish is easy to make at home – on a sheet pan. What could be easier than that? Whether you need a quick dinner recipe for…
Whenever I order takeout, the internal struggle of trying to decide between Chinese, Thai, and Indian food inevitably ensues. And if I’m being honest, Indian food usually comes out on top. My favourite Indian restaurant is only a short walk away, but I enjoy trying to recreate these types of dishes at home because I…
Quick stovetop soups can be made with just a few ingredients and are a great way to use up those vegetables you have hanging out in the freezer or vegetable drawer. For easy chicken and rice soup, combine onions and peppers (we used a cup of the pre-made frozen mixture but you could certainly use…
Even if you aren’t familiar with Indian food, you’re sure to love Chicken Tikka Masala, and making it in the slow cooker couldn’t be any easier. This often spicy dish has chunks of chicken in a creamy orange sauce. It’s somewhat similar to butter chicken and is popular all over the world. This…
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