Opa! It’s grilling season and there’s no better way to enjoy this time of year than with a big, juicy burger. While you can’t go wrong with a classic hamburger (or cheeseburger – everything’s better with cheese), the Test Kitchen wanted to add a little somethin’ somethin’ to your grilling game this year. These greek…
Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious breakfast-for-dinner option. Who doesn’t love breakfast for dinner? We cooked this sheet pan shakshuka…
“How would you like your eggs?” I don’t know about you, but this question always throws me for a loop. How do you expect me to decide between soft, runny poached eggs, or fluffy, cloud-like scrambled eggs? I thought I already had a tough time deciding how to cook my eggs in the morning, then…
Now that the holiday season has come to an end most of us are looking to lighten things up a bit – both physically and in the kitchen. After months of cookies and pies, parties, and family feasts, I’m looking forward to getting out my juicer and eating (even if it’s just a little) healthier….
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