Roasted Asparagus Salad with Blue Cheese Vinaigrette

We have the perfect roasted asparagus side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the Hamilton Beach single serve blender is perfect for making dressing. In fact, I have one jar…

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Make it with Hamilton Beach: Dairy-Free Spinach & Artichoke Dip

Go guilt-free over the holidays with a dip recipe that will surely wow any crowd. In Episode 6 of our Make it with Hamilton Beach series, host Miranda Malisani shows us how to whip up a delicious bowl of spinach and artichoke dip using the Hamilton Beach White and Stainless 10 Quart Slow Cooker and…

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Ham & Swiss Sliders

Does anyone else agree that one of the best things about a holiday meal is the leftovers? While a holiday dinner always makes my Top 5 Meals of the Year list, I can’t deny that I look forward to the next day just as much. Simple as it might be, leftover turkey on white bread…

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Grilled Greens: Grilled Romaine Caesar

There are a few dishes that automatically come to mind when I’m meal planning in the summertime – burgers, kebabs, thick, juicy steaks. You know, the foods that – in my mind – should definitely have grill marks.   There really is nothing better than a hot burger that drops straight from the grill spatula…

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Sheet Pan Supper: Dijon Salmon with Green Beans

Meal planning for the the week ahead can be difficult (almost impossible some weeks). I think we all know the familiar feeling of coming home, hitting the couch, and not wanting to cook. But with a hungry family waiting for dinner, plopping on couch with a cup of instant soup is not a reality. But…

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