Vietnamese Burgers

My perfect burger is a classic, no-nonsense cheeseburger with a squeeze of ketchup.  While sometimes all you need is the patty and the bun, burgers are easily customizable. So take a step back from your probably-far-too-simple (guilty), go-to recipe and mix in some unexpected flavours this summer.   To make Vietnamese burgers, mix ground beef,…

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White Pizza with Arugula & Sun-Dried Tomatoes

National Pizza Day is February 9th so this week is dedicated to one thing and one thing only – pizza. Whether you prefer Hawaiian, meat lovers, Greek, pepperoni, or plain old cheese, I think we can all agree that pizza is a go-to and hardly (if ever) disappoints. The Test Kitchen developed this white pizza…

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Mason Jar Meal: Instant Noodle Soup with Spiralized Veggies

Nothing says convenience like instant noodles. Microwaving a cup of noodles gives you the feel and satisfaction of takeout without the cost. But what if we told you that you could make your own instant noodle soup at home? This homemade version made with spiralized veggies will make you rethink the next time you reach for…

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Slow Cooker Shredded Beef BBQ

The official start of summer is right around the corner, but we are already in full BBQ mode. BBQ is as synonymous with summer as burgers and hotdogs, and you can never have too many recipes. Hamilton Beach® slow cooker is great for cooking homemade barbecue. Not only are you leaving the oven off (and…

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Honey Lime Grilled Chicken

As Victoria Day and the unofficial start of the summer approaches, we have our warm-weather menu on the brain. Whether you’re whipping up your favourite pasta salad or throwing marinated steak on the grill, there are plenty of grill-and-chill recipes to choose from. And you’ll want to add this grilled honey lime chicken to the…

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