Summertime is prime zucchini season. Whether you are growing it in your backyard garden or buying an armload from your local grocery store, now is the best time to enjoy this seasonal squash. Whether you are using your electric spiralizer to make zoodles for a low-carb dinner or experimenting with different zucchini boat recipes, there…
If you thought you were a fan of chocolate cake before, wait until you try this triple chocolate cake. After all, three layers of chocolate are definitely better than one. There’s no doubt about it. Start with two layers of freshly baked chocolate cake. Then make homemade chocolate frosting. Pipe the frosting on top of…
Fresh, seasonal berries are one of the best parts about the spring and summer months. Toss ripe blackberries into your morning smoothie, use strawberries to top your favourite salads, or incorporate plump blueberries into your next bake-a-thon. This beautiful pink cake is our ode to strawberry season. In a small bowl, stir together flour, baking,…
Move aside carrot, hummingbird cake is here to steal the sweet show this spring. If you’re a fan of carrot cake, you have to try hummingbird cake. Both are traditionally topped with cream cheese frosting and are moist, dense cakes. They’re usually served in the springtime. Enjoy a sweet slice after Easter dinner, Mother’s Day…
Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious breakfast-for-dinner option. Who doesn’t love breakfast for dinner? We cooked this sheet pan shakshuka…
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