To say Peruvian chicken is having a moment right now would be an understatement. Even if you haven’t tasted it for yourself, you’ve likely seen it on food blogs, food trucks, food shows, social media, or pre-prepared at the grocery. It’s easy to see why. The flavor is sort of earthy, spicy and smoky all…
Warm up with bowl of comfort food that isn’t heavy on the carbs or calories. In Episode 9 of our Make It with Hamilton Beach series, host Miranda Malisani shows us how to create a vegan cauliflower cheese sauce for topping your favourite noodles, pasta or roasted spaghetti squash! She does it all using our…
There are plenty of reasons to make appetizers and party food this time of year. Whether you are gathering around the T.V. with friends to watch football or hosting a holiday party at your home, hand-held snacks are the name of the game. I’m sure some of your go-to appetizers are delicious, but be prepared…
If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table. Whether you’ve tried it at a Peruvian restaurant with fried plantains and rice or picked it up pre-made at the grocery store, Peruvian chicken is making a…
If you’re an avocado fan like myself, you probably indulge in your fair share of guacamole. Whether I’m watching it made table-side at my favourite Mexican restaurant or paying a little extra to enjoy it on a fast-casual burrito bowl, I enjoy every bite. While it’s easy to order guacamole when you’re eating out, it’s…
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