You know the scene. Everyone is stuffed after a huge Thanksgiving meal and falls into the nearest couch, recliner or pillow to relax. After a little rest, people are ready to come back to the table for dessert. Wouldn’t it be nice to offer a hot cup of coffee to help everyone…
We decided to combine two of summer’s best desserts – cobbler and ice cream – into one mind-blowingly fantastic recipe. While I love a hot cobbler loaded with fresh berries, nothing quite says summer like enjoying an ice cream cone on a 80 degree night. Combining the two leaves you with the best of both…
Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes – everything from hummus to smoothies to dry rubs. This bright yellow spice is both a powerful antioxidant and anti-inflammatory, and is commonly used to add rich spice and color to dishes. The Test Kitchen wanted…
There so much to love about macaroni and cheese. Not only is it a delicious, no frills dish, it’s easily customizable to fit your mood or the occasion. Need to make sure the kids are eating their vegetables? Mix in steamed broccoli. Want to upgrade it for a summer potluck? Stir in your best pulled…
If you’ve been on Instagram, Pinterest, or flipped through a food magazine over the past year you’ve probably come across a one-pot pasta recipe. These one pan wonders (usually) take under 30 minutes to cook from start to finish, leaving you with a tasty meal and, since it’s all made in one pot, minimal cleanup….
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