Broiled Maryland Crabcakes with Creamy Herb Sauce

    The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. If you’re lucky enough to grow up there then crab feasts and crabcakes would be a normal, everyday events for your family.   This crabcake recipe is for Maryland-style…

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The Best Brunch: Eggs Benedict

  I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise sauce…

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Easy Blender Hollandaise Sauce

Hollandaise sauce can seem intimidating to maker but not with our Single-Serve Blender.  This versatile blender allows you to put in all the ingredients, pulse a few times and have the creamy, buttery decadence that IS Hollandaise sauce. Easy Blender Hollandaise Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Easy Blender Hollandaise…

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Sheet Pan Apple Crisp

When the temperature drops, I start to crave comfort food. And what’s more comforting than a slice of old fashioned apple pie? Served warm from the oven with a dollop of vanilla ice cream or whipped cream – there’s really nothing better. Sometimes I don’t have the time (or the patience) to make an apple…

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Classic Peach Pie

The dog days of summer are here and it’s high time for peaches. If you haven’t gotten your fill of this juicy stone fruit yet, now’s the time. Satisfy peach craving with a big slice of homemade peach pie. Peaches are a versatile fruit that can be incorporated into a variety of seasonal dishes –…

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