When the seasons change I take full advantage by cooking with the best and brightest ingredients in my kitchen. With summer comes plump tomatoes, fragrant, garden-fresh herbs, juicy peaches, and perfectly sweet berries. Whether I am making homemade pesto with herbs from my garden or fresh salsa, summer ingredients inspire me to experiment with flavors…
As Victoria Day and the unofficial start of the summer approaches, we have our warm-weather menu on the brain. Whether you’re whipping up your favourite pasta salad or throwing marinated steak on the grill, there are plenty of grill-and-chill recipes to choose from. And you’ll want to add this grilled honey lime chicken to the…
While we are Team Slow Cooker here at Hamilton Beach, even we admit that sometimes slow cooked food isn’t the brightest and most instagrammable (that’s a word now, right?). But slow cooker mango chicken is both colourful and vibrant as well as delicious. This slow cooker recipe is full of crisp vegetables, garden-fresh herbs, and…
Who doesn’t love Cuban food? Empanadas, tostones, tres leches cake, Cuban sandwiches, paella – it’s all good. Whether you frequent the Cuban restaurant in town or want to experiment cooking Cuban cuisine at home, we guarantee you’ll become a fan after trying this slow cooker mojo (a type of sauce that consists of olive oil,…
As the seasons change, one thing remains the same – our love for sheet pan suppers. Whether you are making a simple chicken dinner for two or whipping up a watch party appetizer for the big game, there’s always an excuse to make a one-pan meal. These shrimp sheet pan fajitas are a quick and…
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