Take advantage of the warm weather and make a delicious (and gluten-free) quinoa salad perfect for any picnic! In Episode 12 of our Make It with Hamilton Beach series, host Miranda Malisani shows us her recipe for yummy quinoa picnic salad packed with protein and tons of veggies, using our Hamilton Beach Digital Rice Cooker….
To say Peruvian chicken is having a moment right now would be an understatement. Even if you haven’t tasted it for yourself, you’ve likely seen it on food blogs, food trucks, food shows, social media, or pre-prepared at the grocery. It’s easy to see why. The flavor is sort of earthy, spicy and smoky all…
After a long, hard winter and a cold, rainy spring, we’re all welcoming summer with open arms. With the warmer weather comes a desire to grill, eat lighter and enjoy a cold one with the windows wide open. Unfortunately, while school lets out, companies don’t shut down and commitments don’t go away. So if time,…
We have the perfect roasted asparagus side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the Hamilton Beach single serve blender is perfect for making dressing. In fact, I have one jar…
During the month of March you will find simple recipes that can help you plan meals for the hectic week ahead. This week, pot roast is the star of our meal planning show. Make beef pot roast on slow cooker Sunday and put a few twists on the classic dish throughout the week. Growing up, we…
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