Peruvian Chicken on the Rotisserie with Homemade Green Sauce

If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table. Whether you’ve tried it at a Peruvian restaurant with fried plantains and rice or picked it up pre-made at the grocery store, Peruvian chicken is making a…

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One-Pot Pasta with Zucchini Noodles and Tomatoes

One of my favourite things to do in the summer is eat. While of course family vacation and beach days are nice, summer’s bounty is unmatched. With plenty of seasonal fruits, veggies, and garden-fresh herbs in the kitchen, it’s a great time of year to experiment with new recipes. The Test Kitchen decided to take…

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Homemade Hummus with Pesto

Some (OK, most) of my favourite foods are components of a standard Mediterranean diet. Olives, feta cheese, flaky, fresh fish, and of course, hummus. If any of these ingredients are on my plate, I’m a happy camper. Hummus, especially, has become a staple in my kitchen. The creamy, tangy dip is a go-to if you’re…

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Roasted Cauliflower Soup with Turmeric

Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes – everything from hummus to smoothies to dry rubs. This bright yellow spice is both a powerful antioxidant and anti-inflammatory, and is commonly used to add rich spice and color to dishes. The Test Kitchen wanted…

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Parmesan Peas

Do you find that you’re always in need of an easy weeknight side dish? We’ve got you covered with these Parmesan Peas. Whether you need something to serve alongside chicken breasts or just need to make sure the kids are eating enough vegetables, these Parmesan Peas are quick and better yet, easy to make. Heat…

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