Breakfast is my favourite meal of the day by far and eggs are one of my favourite foods. Growing up, my dad would always make my brother and me “Bird’s Nests” – you may have heard them called Egg in a Hole or Birds in a Nest. You simply butter bread, cut out the center…
After a long, hard winter and a cold, rainy spring, we’re all welcoming summer with open arms. With the warmer weather comes a desire to grill, eat lighter and enjoy a cold one with the windows wide open. Unfortunately, while school lets out, companies don’t shut down and commitments don’t go away. So if time,…
Happy soup season! Is there anything more comforting and delicious than French Onion Soup? I love it any time of year (yes, even in the summer). But when the days get chilly, a cup of hot French Onion Soup and a crackling fire are the perfect companions. In this version, we make it in a slow…
Warm, comforting meals are officially in season. There’s just something about colder weather that invokes cravings for squash and pumpkin. This slow cooker soup is a wonderful, yet simple, fall dinner when served with crusty bread or dinner rolls. Have you ever tried pumpkin soup? It’s a great way to use the pumpkin puree we…
Classic deviled eggs are great, but how about adding avocado for a twist on a classic? We used the Egg Cooker to cook our eggs, but you could certainly hard boil them in a pot on the stove. Once the eggs are cooked, peel them, cut them in half and remove the yolks. Using the…
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