I love Eggs Benedict and order it at brunch all the time. I never, ever made it at home. To me, it was stuffy and labor intensive. Not to mention I had to poach eggs, which is the equivalent of retaking the SAT’s (they were hard for me). And whisking up a Hollandaise sauce…
Hollandaise sauce can seem intimidating to maker but not with our Single-Serve Blender. This versatile blender allows you to put in all the ingredients, pulse a few times and have the creamy, buttery decadence that IS Hollandaise sauce. Easy Blender Hollandaise Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Easy Blender Hollandaise…
The Test Kitchen has already developed a few deviled egg recipes, including pimento cheese deviled eggs and “green devils” with avocado, but in my opinion you can never have enough deviled egg recipes in rotation. And you’ll definitely want to add these tangy, delicious dill pickle deviled eggs to the mix. While deviled eggs are…
Some (OK, most) of my favourite foods are components of a standard Mediterranean diet. Olives, feta cheese, flaky, fresh fish, and of course, hummus. If any of these ingredients are on my plate, I’m a happy camper. Hummus, especially, has become a staple in my kitchen. The creamy, tangy dip is a go-to if you’re…
If you can imagine a mini version of a chili relleno with an extra-crispy exterior and a warm, creamy center, you can imagine how delicious a bite of one of these deep-fried jalapeño poppers must be. And you’d be imagining right – they’re so much better than the ones you get from the frozen section…
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