Make it with Hamilton Beach: Tofu and Cashew Breakfast Sandwich

Breakfast foods are great, but vegan and dairy free options aren’t always available. Worry no more because we have a yummy solution! In Episode 11 of our Make It with Hamilton Beach series, host Miranda Malisani shows us her recipe for a crispy tofu and herb and garlic cashew cheese breakfast sandwich, using our Hamilton…

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Roasted Asparagus Salad with Blue Cheese Vinaigrette

We have the perfect roasted asparagus side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the Hamilton Beach single serve blender is perfect for making dressing. In fact, I have one jar…

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Skip the Snack Aisle and Make Spiralizer Potato Chips

Am I the only one who purposefully avoids the snack aisle at the grocery store so that I don’t accidentally eat an entire bag of potato chips in 24 hours (or in one hour, let’s be honest)? If you are going to snack, it’s best to make them at home, right? You can control the ingredients…

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Make it with Hamilton Beach: Popcorn Chocolate Bars

Looking for a sweet treat that won’t make you feel guilty? In Episode 8 of our Make It with Hamilton Beach series, host Miranda Malisani shows us how to create crunchy and delicious popcorn chocolate bars using the Hot Air Popcorn Popper. Using sunflower seed or pumpkin seed butter also makes them school safe! Watch…

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Cranberry Almond Holiday Bark

My game plan going into the holiday season always includes two things. 1. Do as much shopping as I can online. And 2. Make homemade gifts. Clicking a button takes a little bit (OK, a lot) of the fun out of gift-giving and holiday shopping. I fill that void by setting aside time to make some…

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