Sous Vide Chicken and Asparagus with Brown Butter
Tuesday, August 22, 2017 at 3:11 pm by Sarah DiPeppe
I think we can all agree, there is nothing worse than dry, rubbery chicken. Whether you accidentally set the timer on the oven for 10 minutes too long or walk away from the stovetop, dried out chicken is never something you’re proud to put on the table. Overcooking chicken is something that happens more…