Here’s Your New Favourite Way to Eat Peruvian Chicken

To say Peruvian chicken is having a moment right now would be an understatement. Even if you haven’t tasted it for yourself, you’ve likely seen it on food blogs, food trucks, food shows, social media, or pre-prepared at the grocery. It’s easy to see why. The flavor is sort of earthy, spicy and smoky all…

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Mason Jar Meal: Instant Noodle Soup with Spiralized Veggies

Nothing says convenience like instant noodles. Microwaving a cup of noodles gives you the feel and satisfaction of takeout without the cost. But what if we told you that you could make your own instant noodle soup at home? This homemade version made with spiralized veggies will make you rethink the next time you reach for…

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Peruvian Chicken on the Rotisserie with Homemade Green Sauce

If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table. Whether you’ve tried it at a Peruvian restaurant with fried plantains and rice or picked it up pre-made at the grocery store, Peruvian chicken is making a…

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Slow Cooker Honey Sesame Chicken

Honey sesame chicken is a popular Chinese takeout order, but you can make a much healthier and more nutritious version at home with your slow cooker. We love making Asian inspired dinners at home because it allows us to control exactly what ingredients are going into the meal – and we don’t have to skimp on any of the…

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Sheet Pan Mongolian Beef

You’ve probably tried Mongolian beef at your favourite Chinese restaurant – and if you haven’t,  you’re missing out. While takeout always seems like a good idea, this tasty beef dish is easy to make at home  – on a sheet pan. What could be easier than that? Whether you need a quick dinner recipe for…

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