Breakfast is my favourite meal of the day by far and eggs are one of my favourite foods. Growing up, my dad would always make my brother and me “Bird’s Nests” – you may have heard them called Egg in a Hole or Birds in a Nest. You simply butter bread, cut out the center…
Vietnamese spring rolls are a fresh, healthy alternative to deep fried rolls and are perfect for people who want to use their hands and get involved in the food prep. We were surprised just how much fun it is to make these spring rolls – everyone wanted a turn! The best part is that everyone…
We have the perfect roasted asparagus side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the Hamilton Beach single serve blender is perfect for making dressing. In fact, I have one jar…
Every boy and every girl – spice up your life! Anyone else a Spice Girls fan? I couldn’t resist. This time of year we’re all spicing up our lives – with pumpkin spice that is. Pumpkin is IN along with other seasonal flavors like cinnamon, maple, and chai. Now’s the time to spice things up…
When the leaves start to change colors, pumpkin everything starts to line the shelves at the grocery store. Pumpkin beer, pumpkin coffee creamer, pumpkin granola – you name it. While it’s easy to pick up your favourite pumpkin spice treats at the store, it’s prime time to get in the kitchen and make some homemade…
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