Meal prep is all the rage. Making time for meal prep might seem a little intimidating, but with these Test Kitchen tips, it’s easy to turn meal prep from a headache into a habit. Whether you have your #MealPrepSunday routine down or are simply sick of grabbing canned soup or going out to eat on…

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If you’re a fan of brunch, you’re likely also a fan of eggs Benedict. The classic brunch dish combines english muffins, asparagus, ham, runny poached eggs, and rich, creamy hollandaise sauce. It’s truly the perfect recipe for bridging the gap between breakfast and lunch. While eggs Benedict is undoubtedly delicious, it can be a bit…

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Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes – everything from hummus to smoothies to dry rubs. This bright yellow spice is both a powerful antioxidant and anti-inflammatory, and is commonly used to add rich spice and color to dishes. The Test Kitchen wanted…

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Do you find that you’re always in need of an easy weeknight side dish? We’ve got you covered with these Parmesan Peas. Whether you need something to serve alongside chicken breasts or just need to make sure the kids are eating enough vegetables, these Parmesan Peas are quick and better yet, easy to make. Heat…

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Fresh, seasonal berries are one of the best parts about the spring and summer months. Toss ripe blackberries into your morning smoothie, use strawberries to top your favourite salads, or incorporate plump blueberries into your next bake-a-thon. This beautiful pink cake is our ode to strawberry season. In a small bowl, stir together flour, baking,…

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