I don’t know what it is about this time of year, but for some reason, everyone in my house is working late, traveling and running from event to event. Long nights and busy weekends don’t make for good food choices and it’s tough to spend a Sunday meticulously preparing lunches for the week ahead. We’ve…

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We have the perfect roasted asparagus side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.) The first thing you’ll need to prep is the vinaigrette – the Hamilton Beach single serve blender is perfect for making dressing. In fact, I have one jar…

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Growing up, broiled grapefruit was one of my favorite things to eat for breakfast. My brother and I sold grapefruit, oranges, and clementines to fundraise for school trips and my parents always bought plenty. Instead of eating plain grapefruit, my family loved popping the bright pink citrus in the broiler with brown sugar on top…

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Whether you overslept the alarm, the dog woke you up extra early (because who needs sleep?), or someone can’t find the car keys, there’s always something keeping the morning from going smoothly – no matter how hard you try. While you can’t control most of the morning’s mishaps, you can make sure the kiddos are…

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After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors – you name it.  If you’re excited to swap out winter’s hearty comfort food with a springtime menu, you’ll love these seasonal sheet pan sides. Whether you need a quick side…

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