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rye bread, cut into ¼-inch cubes
thousand island dressing
cooked corned beef, coarsely chopped
can (14.5 oz)
sauerkraut, well drained
shredded Swiss cheese
Heat oven to 350°F.
Spray a 13×9-inch baking dish with nonstick cooking spray.
In a medium bowl, stir bread cubes and butter until cubes are coated. Set aside.
Layer corned beef and sauerkraut in prepared dish. Spread dressing over sauerkraut and top with 2 cups shredded cheese and bread cubes.
Bake 40 to 45 minutes or until mixture is heated through and bread cubes are toasted.