Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/avocado-deviled-eggs-green-devils/
Avocado Deviled Eggs
| Servings |
| 24 |
|
|
Ingredients
- 12large hard cooked eggs, peeled and cut lengthwise
- 1/2 ripe avocado, halved, peeled and pit removed
- 1/4cup fresh cilantro leaves
- 3tablespoons mayonnaise
- 1/2teaspoon pepper
- 1/4teaspoon ground cumin
- salsa
- Cilantro leaves
Instructions
- Using food processor chopping/mixing blade, process egg yolks, avocado, cilantro, mayonnaise, pepper and cumin until smooth.
- Pipe yolk mixture into each egg white half.
- Top each half with salsa and cilantro.
Recipe Notes
TEST KITCHEN TIP: To pipe yolk mixture, place mixture in resealable zipper bag. Close bag. With scissors, cut one tip off the bag. Squeeze bag to pipe onto each egg half.