Find the recipe and more at:
https://everydaygoodthinking.ca/recipe/beat-the-heat-with-watermelon-coconut-sorbet/
Minty Watermelon and Coconut Sorbet
| Servings |
| 8 |
|
|
Ingredients
- 3/4cup unsweetened coconut milk
- 1/2cup sugar
- 2tablespoons fresh lime juice
- 4 mint leaves
- 2pounds 2-inch cubes seedless watermelon, frozen
Instructions
- Place coconut milk, sugar, lime juice and mint leaves in a blender jar. Blend 30 seconds on PUREE.
- Add half of the watermelon and PULSE until smooth. Using a tamper, gradually add remaining watermelon, PULSING until well blended.
- Serve immediately or store in an airtight container in freezer.