Ingredients
- 16 cups popped popcorn
- 16 oz black candy melts
- Green, purple and orange sprinkles
- 1 package (1 oz) large candy eyeballs
Servings:
Units:
Instructions
- Line a large cookie sheet with parchment paper. Set aside.
- Place popped popcorn in a large bowl.
- In a small microwave-safe bowl, melt black candy melts in microwave following package directions. Pour over popcorn and stir until popcorn is evenly coated.
- Spread popcorn in an even layer in parchment-lined pan.
- While popcorn coating is still wet, sprinkle with colored sprinkles. Place eyeballs on top. Let candy coating set to harden.
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TAGS: Halloween, popcorn, Snack
CATEGORIES: From the Test Kitchen, Fun with kids, halloween