The Breakfast Sandwich Maker’s claim to fame is putting breakfast on the table in 5 mins or less. But what about lunch and dinner? Think past the english muffin and use this versatile appliance to make more than just your favourite breakfast sandwich.
For these taco cups, we swapped our english muffin for a tortilla. Preheat the Breakfast Sandwich Maker then lift the cover and slide out the cooking plate (the top and bottom ring will stack). You won’t need to use the middle cooking plate for these scrumptious cups.
Spray the bottom cooking plate with cooking spray then place the tortilla into the rings. It will form into a bowl shape with the help of the rings. If you want to make the cups ahead of time, use a muffin tin to mold the tortillas then transfer them to the Breakfast Sandwich Maker. Next, add taco filling and top it with your favorite cheese. We used leftover ground beef from our last taco night and sharp cheddar cheese but you could use slow cooker salsa chicken or even carnitas.
Close the cover then cook for 5 to 6 minutes until the tortilla is nice and crispy. Remove the taco cup from the Breakfast Sandwich Maker and load it up with your favourite toppings. Guacamole, sour cream, tomatoes, corn, black beans, salsa, hot sauce – the more the merrier.
These taco cups work as a gameday appetizer, after-school snack, or new addition to your Taco Tuesday menu. They’re a great way to use up the leftovers in your fridge and will surely convince you that the Breakfast Sandwich Maker can help in the kitchen morning, noon, & night.
- 1 6 inch flour tortilla
- 2 tablespoons beef or chicken taco filling
- 1 tablespoon shredded Cheddar cheese
- Optional toppings: Shredded lettuce, chopped tomatoes, salsa, guacamole and sour cream
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover and slide out cooking plate so the top and bottom ring are stacked. Note: the cooking plate will not be used.
- Spray bottom cooking plate with cooking spray. Place the tortilla into the rings so it forms a bowl shape. Add taco filling and cheddar cheese, close cover.
- Cook 5 to 6 minutes or until the tortilla is crisp. Lift cover and rings and remove bowl from the sandwich maker with a plastic spatula. Add desired toppings.
TAGS: breakfast, taco, taco Tuesday
CATEGORIES: breakfast, From the Test Kitchen, sandwiches
If you want to spend less time just poke holes in the spaghetti squash with a fork and then cook it in the microwave. I haven’t done one in awhile but I want to say it usually takes about 20 mins. Start with 10-15 mins and check it frequently and once you can stick a fork into it easily or press it and it’s soft (with an oven mitt on!!!) it’s done. Let it cool, then cut and scoop everything out!
hiiii thanks for helping us w our projeccctttttt!!!!!!!!!! love u xoxoxo