Hamilton Beach

 

 

The mid-Atlantic coast is a region filled with fishing boats, oyster roasts, rolling tides, bald eagles and lighthouses – the whole picturesque nine yards. If you’re lucky enough to grow up there then crab feasts and crabcakes would be a normal, everyday events for your family.

 

Broiled Maryland-Style Crabcakes with Creamy Herb Sauce from Everyday Good Thinking, the official blog of @hamiltonbeach

This crabcake recipe is for Maryland-style crabcakes. Other crabcakes contain a lot of filler ingredients to help the patty stick together, but in the mid-Atlantic, the opposite is preferred. The crab meat takes center stage (as it should!) and everything else in the cake is just a compliment. A little mayo, mustard and herbs and spices for flavor, an egg and a touch of flour for binding. The cakes are then broiled for a quick and easy meal fit for a king.

The Creamy Herb Sauce on the side is equally delicious, so make sure to save any extra for later. It makes a great salad dressing, veggie dip or sauce for seafood, chicken or beef.

Broiled Maryland-Style Crabcakes with Creamy Herb Sauce from Everyday Good Thinking, the official blog of @hamiltonbeach

Broiled Maryland-Style Crabcakes with Creamy Herb Sauce from Everyday Good Thinking, the official blog of @hamiltonbeach

 

Broiled Maryland Crabcakes with Creamy Herb Sauce
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Broiled Maryland Crabcakes with Creamy Herb Sauce
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Ingredients
Crabcakes
Creamy Herb Sauce
Servings:
Units:
Instructions
Crabcakes
  1. Beat egg, mayonnaise, mustard, flour, seafood seasoning, salt and pepper until well blended.
  2. Stir in crabmeat, parsley, shallots and garlic until crab is coated with mayonnaise mixture.
  3. Preheat toaster oven on broil.
  4. Place 1/4 cup crab mixture on broiler pan; lightly press down. Repeat with remaining mixture. (these crabcakes are delicate and don't have much filler)
  5. Broil crabcakes 8 minutes, turning once.
  6. Serve with Creamy Herb Sauce.
Sauce
  1. Place mayonnaise, sour cream, lemon juice, chives, dill, parsley, garlic, salt and pepper in blender jar.
  2. Cover and blend until mixture is creamy.
  3. Refrigerate until ready to serve.
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