Ingredients
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 16 cups popped popcorn
- 3/4 cup butter, melted
- 12 small soft caramels, cut into small pieces
- 2 cups mini pretzels
- 1 cup peanut butter pieces
- 1 cup candy corn
Servings:
Units:
Instructions
- In small bowl, combine sugar, cinnamon and salt. Set aside
- Pop popcorn. Drizzle butter over popcorn. Sprinkle with sugar mixture.
- Toss until popcorn is evenly coated.
- Stir in candy and pretzels.
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TAGS: Halloween, popcorn, Snack
CATEGORIES: From the Test Kitchen, Fun with kids, halloween